Dosa is a traditional South Indian delicacy widely relished across the Indian subcontinent. Originating from the Southern state of Tamil Nadu, it's a fermented crepe made primarily from rice and black gram. The batter is left to ferment overnight and then spread thinly on a hot griddle to make a crispy or soft crepe. Typically, dosas are served with a range of accompaniments, including sambar (a tangy lentil soup) and a variety of chutneys, such as coconut, tomato, or mint. A perfect blend of flavor and texture, dosas can be plain or stuffed, the most popular filling being the spicy mashed potato known as 'masala'. Whether consumed for breakfast or dinner, dosas are a staple and symbol of South Indian culinary heritage.
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